L'Auberge du Roi Gradlon Menu

L'Auberge du Roi Gradlon, nestled at 36 Bd Arago in Paris, offers an intimate dining experience that truly captures the essence of French cuisine. This cozy spot delights with expertly crafted dishes like succulent fillet steak and delicate scallop carpaccio, showcasing the chef’s skill and passion. Guests consistently praise the warm hospitality—Samy and the attentive staff create a welcoming atmosphere that perfectly complements the flavors on the plate.

The menu balances generous portions with refined taste, ensuring each bite resonates. Their wine list, thoughtfully curated, pairs seamlessly with the rich, savory courses, elevating the meal. The charming terrace, dotted with real plants, adds to the inviting ambiance, making it a perfect setting for celebrations or quiet dinners.

From the carefully seasoned starters to indulgent desserts, every element reflects dedication and finesse. As a food reviewer, I was particularly impressed by the harmony between the lively service and exquisite food, making L'Auberge du Roi Gradlon a must-visit for anyone seeking authentic Parisian flavors with heartfelt hospitality.

ENTREES

Omelette japonaise, salade d'épinards, tsukemono

$€10.00

Bouchée à la reine

$€12.00

Maquereau mariné brûlé au chalumeau, purée de potimarron au miso, chantilly au wasabi

$€12.00

Os à moëlle, croûtons

$€10.00

Retour de pêche, fondue de poireaux

$€26.00

Burger maison, frites

$€20.00

Côte de bœuf 1 kg à partager

$€95.00

Filet mignon de porc, croûte de pistaches, gratin de bananes plantin

$€22.00

Suggestion du moment

$€24.00

PLATS

DESSERTS

Tarte fine aux pommes, glace vanille

$€9.00

Tatin, glace vanille

$€9.00

Baba au rhum

$€9.00

Cake matcha chocolat blanc

$€9.00

Kouign Amman, caramel beurre salé

$€9.00